Restaurant Consulting

Think Kitchen Nightmares - only more zen and less yelling. Chef Roberto Cruz will help identify the root of your problems, and provide tailored solutions to help your restaurant thrive.

Private chef and assistant prepping gourmet meal

Here's what's included:

  • Observing hazard analysis critical control points (HACCP)

  • Structuring of employee guidelines and handbooks

  • Production methods

  • Menu development

  • Coaching

  • Team training

  • Standardized recipe development and demonstration

  • Sanitation test preparation

  • Establishing food & beverage cost and controls

*Plans are contracted for 90 days and billed at $1k weekly for small businesses only. Contact for corporate pricing. Ongoing consulting can be negotiated on a case by case basis.